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News - GM Food Quality
Topcross Grain Production
Government & NGOs
Nutrition.Gov
University
Specialty Corn for value-added grain production, Ohio St Univ
Feed Industry
American Feed Industry Association
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Pioneer Hi-Bred; Biotechnology Issues Update
Pioneer, Hi-Bred, Crop Management, Research, Technology, Nutrition
The Facts About Brown Mid-Rib Corn
DuPont Specialty Grains
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Magazines & Newsletters
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Feed, Meat, Poultry And PetFood Info on WattNet
Vaccination via feeds
Plant-derived measles virus hemagglutinin protein induces neutralizing antibodies in mice, Vaccine 19, 2163-2171 feb2001
Scientists Develop Vaccine From Modified Sweet Potato, Africa News 21dec2000 Subscription Needed.
Hepatitis antibody made from GM rice, agbios 01nov2000
Mason HS, Haq TA, Clements JD, Arntzen CJ (1998) Edible vaccine protects mice against Escherichia coli heat-labile enterotoxin (LT): Potatoes expressing a synthetic LT-B gene. Vaccine 16: 1336-1343.
McGarvey PB, Hammond J, Dienelt MM, Hooper DC, Fu ZF, Dietzschold B, Koprowski H, Michaels FH (1995) Expression of the rabies virus glycoprotein in transgenic tomatoes. Bio-Technology (New York) 13: 1484-1487.
Tuboly T, Yu W, Bailey A, Degrandis S, Du S, Erickson L, Nagy E (2000)Immunogenicity of porcine transmissible gastroenteritis virus spike protein expressed in plants. Vaccine 18: 2023-2028.
Food Quality References
Uzogara SG. 2000. The impact of genetic modification of human foods in the 21st century: a review. Biotechnology Advances 18, 179-206.
Raboy, Victor.Low-phytic-acid grains.
Food and Nutrition Bulletin December, 2000. 21 (4): 423-427.
Kishore, Ganesh M.; Shewmaker, Christine.Biotechnology: Enhancing
human nutrition in developing and developed worlds.
PNAS May 25, 1999. 96(11): 5968-5972.
Bonneau, M.; Laarveld, B..Biotechnology in animal nutrition,
physiology and health.
Livestock Production Science June, 1999. 59 (2-3):223-241.
Kwanyuen, Prachuab; Pantalone, Vincent R.; Burton, Joseph W.;
Wilson, Richard F..A new approach to genetic alteration of soybean protein
composition and quality.
Journal of the American Oil Chemists' Society1997. 74 (8): 983-987.
Broderick, Glen A..Desirable characteristics of forage legumes
for improving protein utilization in ruminants.
Journal of Animal Science 1995. 73 (9): 2760-2773.