| With the importance of seed quality becoming increasingly vital to agricultural needs, it is critical that producers have an understanding of the biological factors that contribute to the development and maintenance of seed viability and vigor. This course presents the scientific background for production, handling, storage and quality control procedures in the seed industry. It provides an opportunity for professionals in the seed industry, crop consultants and growers, to expand and update their knowledge about seed biology, production and quality. Topics include: Flowering and seed development This course is a partnership between the UC Davis Seed Biotechnology Center and UC Davis Extension When: Feb. 21 & 22: Wed., 8:30 a.m.-6 p.m. & Thurs., 8 a.m.-5 p.m.
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